Flatware
We have been trained to not even think about the utensils we use when we eat - cleaning them, their life after we use the plastic utensils, or even how we hold them while bring food to our mouths. This is all an internal, subconscious conversation that rarely comes to the surface.
These studies have been my own experimentation to truly consider the utensil. To see how the handles affect how we eat - whether we prefer ergonomic design to purely aesthetic - the size of each utensil in comparison with its counterpart - even the dimensions of the prong. These four designs demonstrate my curiosity.
We have been trained to not even think about the utensils we use when we eat - cleaning them, their life after we use the plastic utensils, or even how we hold them while bring food to our mouths. This is all an internal, subconscious conversation that rarely comes to the surface.
These studies have been my own experimentation to truly consider the utensil. To see how the handles affect how we eat - whether we prefer ergonomic design to purely aesthetic - the size of each utensil in comparison with its counterpart - even the dimensions of the prong. These four designs demonstrate my curiosity.
We have been trained to not even think about the utensils we use when we eat - cleaning them, their life after we use the plastic utensils, or even how we hold them while bring food to our mouths. This is all an internal, subconscious conversation that rarely comes to the surface.
These studies have been my own experimentation to truly consider the utensil. To see how the handles affect how we eat - whether we prefer ergonomic design to purely aesthetic - the size of each utensil in comparison with its counterpart - even the dimensions of the prong. These four designs demonstrate my curiosity.